|
MENUS
CLICK
RIGHT HERE TO VIEW DETAILED MENUS Sarasota/Charlotte 941.375.2026 OFFICE COOKOUTS, BACKYARD BARBECUES, COMPANY PICNICS, BABY SHOWERS, OFFICE PARTIES, FAMILY PICNICS, REUNIONS, BOAT SHOWS, SPORTING EVENTS, CONSTRUCTION SITES, PARKING LOT COOKOUTS, GATED COMMUNITIES, POOL PARTIES, RETIREMENT PARTIES, TOPPING OFF COOKOUTS, STAFF LUNCHEONS, EMPLOYEE RECOGNITION, REHEARSAL DINNERS, PRIVATE PARTIES, REAL ESTATE, CAR SHOWS |
"We Always Come To You"
FOR ALL OF YOUR
CATERING NEEDS AND INFORMATION CALL
WE LIKE TO SPEND AS MUCH TIME ON THE PHONE AS WE CAN WITH EVERYONE.
IF OUR PHONES ARE BUSY IT IS BECAUSE WE ARE GIVING
DETAILED INFORMATION TO OTHER CLIENTS AS WE WILL BE GIVING TO YOU.
SEND US AN EMAIL FOR FAST RESPONSE
THERE IS NO OBLIGATION TO FILL OUT A REQUEST
|
BBQ, BARBECUE,
BARBEQUE CATERING REQUEST FORM |
MORE BARBECUE, BBQ, BARBEQUE CATERING REQUEST FORM |
|
|
PIG ROASTS CATERING REQUEST FORM |
SPECIALTY THEMED SEAFOOD CATERING REQUEST FORM |
|
Orlando Area 407.574.7335 |
Treasure Coast
772.539.8523 |
Hillsborough 813.944.2842 |
Pinellas 727.216.9683 |
INSTALL
OUR APP
ON YOUR IPHONE OR IPAD
TAKE OUR
MENUS
WITH YOU
For Quick On File response Email
GreatEvent@msn.com
FOR ALL OF YOUR
CATERING NEEDS AND INFORMATION CALL
GREAT FOOD -
GREAT PRICES
GREAT SERVICE
-
GREAT CATERING
Call our
Special Event Planners office today
All Emails And Calls Will Be
Answered Promptly!
email
GreatEvent@msn.com
PAYMENT LINK
Great Steaks, Pulled Pork, Beef Brisket, Fire Roasted Chicken, Fall Off The Bone Ribs, Roast Beef, Lobster, Clams, Shrimp and more!
Typical buffet duration is available for a minimum of 1 hour and a maximum of 1 1/2 hours for food service and it is included in the price.
If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff.
Included: Phone Consulting, Menu Planning, Event Food Preparation, Equipment and Grills, Onsite Cooking, Buffet Setup and Break Down, Napkins,
Disposable Plates, Knives, Forks, Serving Pans, and anything else required to make your event a success.
Please remember that your menu can be customized to your event requirements.
To reserve your event a deposit of 25% is due at booking. We only cater one event per day. Balance of invoice is due 7 days prior to your date, when final head count is given.
